Artichoke and Tomato Pizza
Marinated artichoke hearts, tomato and feta cheese with olive oil on a crispy pizza crust.

Recipe by Paul Mayville

Ingredients

• 1 cup marinated (in oil) artichoke hearts, chopped
• 1 medium tomato, chopped
• 2 tablespoons reserved marinade from jar of artichoke hearts
• 1 cup feta cheese, crumbled
• 1 pre-made 12 inch pizza crust

Directions

Preheat oven to 450. Add artichoke hearts, tomato and marinade to a bowl and mix gently. Spread chopped artichoke hearts, tomato, and feta cheese evenly over pizza crust. Bake for 10 minutes; serve immediately.

Serves 2