Bacon-Wrapped Chicken
Thick bacon wrapped around rolled chicken breasts with cream cheese centers.

Recipe by Paul Mayville

Ingredients

• 6 boneless, skinless, chicken breast halves
• 1 (8 oz.) package whipped cream cheese w/onion & chives
• 6 slices bacon
• salt and pepper, to taste

Directions

Flatten chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Sprinkle with salt and pepper; roll up. Wrap each with a slice of bacon. Place, seam side down, in a 13x9x2 inch baking pan. Bake, uncovered, at 400 for 35 to 40 minutes or until juices run clear. Broil 6 inches from heat for 5 minutes or until bacon is crisp.

Serves 6