Creamy Italian Noodles
Creamy Italian style sauce over egg noodles.

Recipe by Paul Mayville

Ingredients

• 1 pound egg noodles, wide
• 1/4 cup butter
• 1 cup cream
• 1/2 cup grated parmesan cheese
• 2 1/4 teaspoons (1 envelope) italian salad dressing, dry mix

Directions

Cook noodles according to package directions; drain and place in large bowl. Toss with butter until melted. Add cream and toss again. Sprinkle parmesan cheese and italian salad dressing mix and toss until completely mixed and noodles are coated. Pasta is ready to serve.

Serves 4