Garlic Aioli
A tangy garlic mayonnaise.

Recipe by Emeril Lagasse

Ingredients

• 3 cloves garlic, chopped
• 1 large egg
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup olive oil

Directions

Combine garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add oil in a slow stream and continue to process until the mixture has formed a thick emulsion.

Yields 3/4 cup