Macerated Strawberries
Fresh strawberrys in a sweet red wine sauce.

Recipe by Alton Brown

Ingredients

• 2 pints strawberries, sliced
• 750 milliliters red wine
• 1/4 cup honey
• 1 teaspoon lemon zest
• 1 teaspoon ground black pepper
• 1/2 cup sugar

Directions

In a bowl combine all ingredients. Let stand in refrigerator for 2 hours. Spoon into dessert bowls, capturing some of the juice, and top with whipped cream.

Serves 6