Roasted Prime Rib of Beef
Prime rib done to order served with a tangy horseradish sauce.

Recipe by Paul Mayville

Ingredients

• 4-5 pounds prime rib eye roast
• 1/4 cup peppercorns, crushed
• 1/4 cup kosher salt
• Horseradish Sauce
• Yorkshire Pudding

Directions

Mix salt and crushed peppercorns and coat beef on all sides. Roast in 350 degree oven for 1 1/2 hours or until thermometer reads 120F. Let meat rest for at least 10 minutes before slicing.

Serve with horseradish sauce and Yorkshire pudding on the side.

Serves 6