Salsa Fresca (Fresh Salsa)
Spicy salsa made with red-ripe tomatoes, onions, serrano peppers and cilantro.

Recipe by Paul Mayville

Ingredients

• 6 medium tomatoes, seeded and diced
• 1/2 medium onion, diced
• 2-3 serano peppers, chopped fine
• 3 cloves garlic, minced
• 1/2 cup finely chopped cilantro
• 2 tablespoons vinegar
• 1 teaspoon salt

Directions

Mix all ingredients in a non-reactive bowl and refrigerate for at least 1 hour to marry flavors. For a pureed version add to food processor or blender and process until desired consistancy is reached.

Yields 4 cups