Scalloped Potatoes
Old Fashioned recipe of potatoes butter and milk, baked to perfection.

Recipe by Betty Crocker

Ingredients

• 6 medium white potatoes, peeled and sliced
• salt and pepper, to taste
• 2 tablespoons flour
• 4 tablespoons butter
• 2 cups milk, or as needed

Directions

Preheat oven to 350 degrees F. Place a layer of potatoes in a lightly greased 9x13" baking dish. Sprinkle with salt and pepper and flour and distribute broken bits of butter over the layer. Add another layer of potatoes, seasonings and butter. Continue until all the potatoes are used.

Pour in milk until potatoes are barely covered. Bake, uncovered, for 1 hour or until potatoes are tender when pierced with a fork.

Serves 6